Our controlled supply chain, direct farming experience and an EC-compliant facility allow us to offer a range of sheep-meat products of consistent quality, in volumes suited to the needs of large-scale retail and foodservice. Every product is traceable, from the selection of the animal to delivery.
Our flagship product: skewers of adult sheep meat, prepared according to tradition and offered in modified-atmosphere packaged trays, ready for the chiller counter. Authentic, natural flavour, with guaranteed traceability on every batch.
Available in various formats for large-scale retail and foodservice, they are the perfect synthesis of our craft: selected raw material, carefully processed and ready to use.
Ribs and fresh cuts of lamb and adult sheep: racks, shoulders, half carcasses and primal cuts, selected animal by animal. Meat with an authentic flavour, ideal for the service counter, self-service and professional kitchens.
Every cut is available in consistent sizes and can be portioned and packaged according to the customer’s requirements.
Every product of our production process is put to good use. Sheep skins are selected, treated and supplied to tanneries and industry operators, as part of a full valorisation of the raw material.
我们的生产过程实现了物尽其用，杜绝浪费。作为屠宰过程中的副产品，羊皮经过严格筛选和专业处理后，供应给制革厂及行业相关企业，充分实现原材料的综合利用与价值提升。
A selection of our products is also available frozen, to guarantee continuous availability and long shelf life without compromising on quality. The cold chain is monitored at every stage, from the facility to delivery.
Tell us the needs of your business or your kitchen: cut sizes, formats and volumes. Let’s build the right supply together.
