ILCOSRL Delivering quality ovine meat for over 60 years. We combine the direct farming expertise of the Camilli farm with a careful selection of the finest livestock from trusted breeders, ensuring consistent, high-quality sheep meat for large-scale retail and foodservice.
It all began in the early twentieth century, in Silvio Camilli’s butcher shop. Since then, the family has passed the trade down from father to son, growing across the towns of Acquapendente and Grotte di Castro, in the heart of the Alta Tuscia region.
Today, the same care as always: to know the meat, respect it, and work it well.
The flocks of the Camilli farm graze freely across the hills and by the lake. It is from this everyday experience that our selection is born: we choose livestock from our partner farms with the eye of those who practise this trade first-hand.
In our EC-compliant facility, processing follows strict health and hygiene standards, with a cold chain guaranteed at every stage. Artisan method, industrial controls.
Punctual, reliable supply, standardised cuts, complete labelling and documentation for every batch. From our facility to your store, with no surprises.
The Camilli farm is where it all began, and it remains our benchmark to this day. Thousands of animals raised free-range, extensive pastures, rhythms set by the seasons.
Raising our own animals teaches us every day what quality truly means: it is with this experience that we also select our partner farms, holding them to the same standards we demand of ourselves. Knowing the trade from the ground up is the most tangible guarantee we can offer.
An essential range of fresh ovine meat, prepared to order for large-scale retail meat counters and professional kitchens.
Tender meat with a delicate flavour, available as half-carcasses, saddles, and individual cuts. Supplied year-round, ideal for the service counter, self-service displays, and professional kitchens.
Flavourful, well-structured meat, selected animal by animal. And ILCO arrosticini: skewers of mature sheep in a ready-to-display tray for the chilled counter, with complete labelling and traceability.
Portioning, packaging, and custom labelling tailored to the needs of your store or your kitchen. Agreed formats and cuts, supplied consistently.
The productive heart of ILCO, in the company’s home territory, on the border between Lazio and Tuscany. Opened in 1996 and grown alongside us: this is where selection, processing, and packaging take place, with EC standards and a cold chain guaranteed at every stage.
The logistics hub that brings ILCO closer to its customers in Northern Italy. From here we coordinate fast, continuous deliveries for large-scale retail and serve the market for certified Halal meat, with the same reliability as always.
Continuous, schedulable supply, with complete labelling and traceability for every batch. Through the ILCO Nord logistics hub in Cremona, we serve retail chains across Italy, including the certified Halal meat market.
Selected cuts, tailored deliveries, and a direct point of contact who knows the product, from farm to counter. For chefs and professional kitchens that won’t compromise on their raw ingredients.
